I am slowly running out of time to acquire a fine set of cake pans so I can start baking. However, I have found some that I am fully prepared to purchase online. Both are sets of 5 pans, 6", 8", 10", 12" and 14". The first set is 2" deep the second set is 3" deep. Although I may not go wrong with either one, I am stuck as to which set I should buy. What's standard? What would I need for the cakes I want to make? It makes me nervous because I don't want to buy the 3" and realize I wouldn't have needed that much, and I also don't want to buy the 2" and wish I had bought the 3". Ridiculous quandary.
On the plus side, I did find that they have ready-to-use fondant at Michael's in the town 25 minutes from me so that definitely helps. They even have it in 5lb. tubs, which I think is a lot, but in reality it's probably all necessary.
After all of this looking around for materials, it has made me realize I may be a little poor for my favorite thing, but maybe it'll all work out. ---Until next time, have a fantastic Valentines weekend!!!
