Meal and Menu planning

Now, I can't take credit for the ENTIRE menu, but the formatting and the font choices are mine and I am very proud of them. I think it looks fabulous and the food sounds delicious just reading the names of them on the menu! It's a small step for everyone around me, but it's a HUGE deal to me and I feel like it's a huge step in my culinary life. :) I have included it for everyone's viewing pleasure. If you'd like any of the recipes, just let me know!

The formatting isn't exactly how it is on the actual menu, but that's just a formality. :D Enjoy!!!!!

Welcome to the

Rendezvous Restaurant

First Course

 Assorted Bread with Butter

Choice of:
French Onion Soup
Classic French Onion Soup topped with Homemade Croutons and melted Gruyere Cheese

  Caesar Salad

Fresh Romaine Lettuce topped with Croutons, Grated Parmesan Cheese, and Caesar Dressing

Second Course

Charbroiled Fillet of Beef Tenderloin with Cabernet, Rosemary and Portabella Mushroom Ragôut $19.50

 Sautéed Chicken Breast with Fresh Basil and Kalamata Olive Marinara Sauce $18.25

Sautéed Shrimp with Vodka Cream in Puff Pastry Shell $17.95

Roast Breast of Duck with Danish Blue Cheese and Fines Herbes Sauce $19.25

Grilled Mahi Mahi Provencale $19.50

Garden Vegetable Spaghetti $15.75

 
Accompaniments:

 Roasted Baby Red Potatoes

Baby Red Potatoes Roasted in Olive Oil and Rosemary

Grilled Asparagus

Fresh Asparagus grilled with Olive Oil

                                                                                                                                                            

Honey Glazed Carrots

Cooked Carrots in a Honey and Cinnamon glaze

Third Course

Strawberries Flambé with French Vanilla Ice Cream
Grasshopper Pie

  

Bon Appétit!!!